Final Preparations Are Underway For The Relaunch The Restaurant Space At The Station, Richmond
Tuesday - September 18, 2018
The Station Café|Bar will boast an exciting and varied menu, using local produce, freshly prepared by award-winning head chef Gareth Bottomley and his team.
Gareth, former executive chef at The CB Inn, and his wife, Emma, will take over management of the Café|Bar, whilst the ownership will remain within the Richmondshire Building Preservation Trust, under a separate trading arm known as RPBT Enterprises. This means that any profits will go back into RBPT projects. www.richmondshirebpt.co.uk
Emma says, "We are both very excited to be given the opportunity to be a part of the re-development of The Station Café|Bar. We are looking forward to working alongside The Station and local suppliers to bring a new fresh food offering to Richmond. The main emphasis is for all of us to work together to ensure all visitors have an enjoyable experience and indulge in the new menu and refurbished space."
The Café|Bar space has undergone a full refurbishment, including a brand new kitchen, serving area and bar, seating and decoration. A new raised area has been installed at the back of the Café|Bar to be used as relaxed seating or workspace (using the free Wifi) during the day, with great possibilities for entertainment during the evening. The Café|Bar team are planning to work closely with The Station Cinema to offer food and film events, after the recent success of their Greek Night.
The celebrations begin this Saturday 22nd with a free family day. There will be face painters, balloon modelling and magic shows from Jolly Good productions at 11am, 1pm and 2pm.
The Station Café|Bar will be open every day (except Christmas Day) from 22nd September 9am - 11pm to relax in the family-friendly atmosphere, eat delicious food or simply enjoy a drink at the bar.